Wild Hare Dark Rum

DESCRIPTION:

DESCRIPTION

Dark full bodied blend of eight-year-old South American and ten-year-old Caribbean rums.

TASTING NOTES

Hints of tropical fruit with smooth lingering notes of coffee and vanilla balanced by sweet berries.

WHAT MAKES US UNIQUE

A sipping rum aged in white oak whiskey casks. Made to be served neat or pairs nicely with your favorite cocktails.

ABV / Proof: 40% / 80

HURRICANE THYME

INGREDIENTS

1 oz Fresh Squeezed Grapefruit Juice

1 oz Orange Juice

1/2 oz Lime Juice

1 oz Ginger Cordial (or ginger concentrate + simple syrup)

2 oz Wild Hare Dark Rum

Sprig of Thyme

Thin Slice of Cucumber

Crushed Ice

STEP BY STEP

1 Build in a tall glass with ice.
2 Add grapefruit juice, orange juice, lime juice and ginger cordial.
3 Top with Wild Hare Dark Rum.
4 Garnish with sprig of thyme and a thin slice of cucumber if you like!

SOCIETY SWIZZLE

INGREDIENTS

2 oz Otherland Society Wild Hare Rum

1 oz Fresh Lime Juice

3/4 oz Spiced Pineapple Syrup

4 Dashes MM Aromatic Bitters

Sea Salt

Bunch of Mint for Garnish

Crushed Ice

STEP BY STEP

1 Place mint leaves in a glass with Otherland Rum, fresh lime juice and spiced pineapple syrup, and sea salt.
2 Add crushed ice until glass is three-quarters full, then add bitters.
3 Insert a genuine swizzle stick or a bar spoon into glass, stopping just above mint leaves, and hold its handle between your palms.
4 Slide your hands back and forth against each other, gently spinning the spoon or swizzle stick.

5 Garnish with fresh mint and aromatic
bitters.